About
Brought to you by owner Derek Shupe and Chef Dylan Lewis, estera is housed in the historic district of downtown Christiansted on the island of St. Croix in the U.S. Virgin Islands. Our exciting take on classic American flavors filter through the dining experience—from the first bite to the last. Expect to see menu items that are uncategorized, fluid and changeable with consistent dinner specials.
Our open kitchen layout and intimate indoor space embodies an ambiance of clean simplicity, warm neutral tones, and a modern industrial feel. A reservation gets you access to our hand-crafted dining room tables, full kitchen menu, eclectic cocktails, and specialty wines. At estera we strive for perfection in execution, elevation, and approachability.
Our open kitchen layout and intimate indoor space embodies an ambiance of clean simplicity, warm neutral tones, and a modern industrial feel. A reservation gets you access to our hand-crafted dining room tables, full kitchen menu, eclectic cocktails, and specialty wines. At estera we strive for perfection in execution, elevation, and approachability.
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HEAD CHEFDYLAN LEWISChef Dylan Lewis graduated from the Culinary Institute of America in San Antonio, Texas. After time spent abroad in Italy, at the world renowned Osteria Francescana where he learned to hone his skills, he gained an appreciation and understanding of Italian cuisine. Once relocated to St. Croix, he desires to use a blend of tradition and innovation as he works to create flavors that captivate dishes. With a dedication to sourcing the freshest ingredients and an unwavering commitment to culinary excellence, reflected in his ever changing menu, he hopes to share his love of the culinary arts with everyone who lives here and who visits.
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